Restaurant Design

With over 6 years of work experience and designing an almost 18 Restaurants as the best interior designer in Pune, we strive to create designs that have a positive impact on people and places. We stretch the boundaries of what is sustainable, equitable and relevant; understand space and how people interact with it; keep exploring materials and new ways to use them.

When designing the Restaurants, the key is to strike a balance between styling and optimum space utilisation. Right from the entry through the reception to the work floor and conference rooms to office furniture design and lighting, every aspect of the corporate office should reflect the vision of the company. That’s exactly why we have the top restaurant interior designers in Pune in our team.

K Factory

Area: 2000 sq.ft.

Year: 2019

Photography By – Vignett

Nation 11, Satara

Area: 20000 sq.ft.

Project Cost : 1.5 Cr.

Year: 2018

Design Team – Prashant Kulshreshtha, Urvija Kriti,

Photography By – Yadnyesh

Key Features of Ogling Inches

  • Fastest Design to Execution Timeline.
  • Highest standards of Vendor collaboration.
  • Option of Design Consultancy/ Turnkey contracting.
  • Most Cost efficient approach.
  • Project handling scale from 2500 sf. to hectares
  • Widest Experiance of  Commercial Building Projects – Restaurant Design, Showroom Design, Mall Design, Hotel Design, Hospital Design and Office Design.

TRAVELERS RESTAURANT, WAKAD

Status: Built

Year: Dec 2016

Budget: 45 Lakh

Photos: Vignett Studio

Design Team: Prashant Kulshreshtha, Etisha Jai,  Priyansh Sharma

Story: The constant development of hospitality in the world wrt design and presentation has been generating a lot of interest to young generation. This generation is outgoing, energetic and explorer. Giving the emerging tradition to rediscover the world and surroundings, The concept of @onfire Restaurant was devised. Being on terrace, away from hustle and burden of everyday life, engulfed in surrounding view and cool breeze, the place was planned to take and inspire to go to the road less traveled.

 

MASEMARI CHINJABI RESTAURANT

Area: 4000 sq.ft.

Year: 2014

Cost Of Execution: 2.5 Cr

Gokool Veg, Pune

Area: 5000 sq.ft.

Year: 2018

Cost Of Execution: 45 L

BBQ OnFire, Kharadi

Area: 5000 sf

Project Cost : 1.2 Cr

Year: 2018

Photography – Sonam Kesarkar

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